Summer Seasonal Menu

  • The Mediterranean Pizza – fresh spinach, roasted peppers, mushrooms and broccoli, baked on a light, tender crust and topped with pecorino cheese
  • Grotto Tater Kegs – jumbo tater tots combined with bacon, cheddar and chives; served with ranch dressing
  • Caprese Salad – hand-picked, vine-ripened tomatoes, kalamata olives, fresh basil, fresh mozzarella and pecorino romano cheese, drizzled with extra virgin olive oil and balsamic glaze
  • Veggie Panini – vine-ripened tomatoes, fresh mozzarella, spinach and basil with extra virgin olive oil and balsamic glaze; served with a choice of beach fries or sautéed veggies
  • Roast Beef Au Jus Sandwich – thinly sliced, tender roast beef dipped in a hot au jus sauce on a toasted Italian roll; served with a choice of beach fries or sautéed veggies