Salads & Soups
Add to any salad: grilled chicken breast, chicken tenders, buffalo chicken tenders, white albacore tuna salad, beer battered shrimp, hard-boiled egg, aged cheddar cheese, crumbled bacon, roasted red peppers or roasted artichoke hearts
- Grotto’s Signature Antipasto! – Imported genoa salami, pepper ham, pepperoni and provolone cheese on a bed of mixed salad greens with black olives, red onion, pepperoncini and a hard-boiled egg (anchovies upon request, try it chopped)
- Fresh Garden Salad – Crisp mixed greens, tomato, cucumber slices, black olives and red onion.
- Traditional Caesar Salad – Fresh romaine lettuce, black olives, red onion and grated romano cheese tossed with traditional caesar dressing.
- Greek Salad – Fresh romaine lettuce, feta cheese, cucumber, kalamata olives, tomato and red onions tossed with traditional greek dressing.
- Classic French Onion Soup – Award winning French onion soup topped with our special blend of cheeses.
- Maple Walnut Prosciutto Salad – A fresh blend of romaine, iceberg and arugula topped with prosciutto, gorgonzola, roasted walnuts and dried cranberries; served with a maple walnut vinaigrette
- Romaine Wedge Salad – Crispy romaine lettuce topped with roma tomatoes, crumbled bacon, red onion and hard-boiled egg; served with chunky blue cheese dressing
- Southwestern Chicken Salad – Grilled chicken breast served on top of mixed greens with roasted corn, peppers, onions and pepperjack cheese; served with cilantro-lime vinaigrette
- Soup of the Day